JFS Community Kitchen: Berry Jam 2.0

Come cook with new and old friends at the JFS Kitchen. No culinary experience is necessary, and you get to bring home what you make!

Join us and help make a delightful berry jam, this time from frozen berries collected and donated by the Vancouver Jewish Community Garden.

Our Community Kitchens are very popular, so RSVP soon to ensure your spot!

Please note:

• Lunch will not be served but there will be coffee, tea, and snacks following the cooking.

• The JFS Kitchen is a BCK Certified Parve space; all food prepared will be vegetarian (eggs may be used but no dairy).

Reminder:

• Please bring your used containers to fill up with extra take-away food