Community Kitchen: Focaccia & Dips

Join us and learn how to make beautiful artistic focaccias and delicious dips to go on the side!

Please note:

• Lunch will not be served but there will be coffee, tea and snacks following the cooking.

• The JFS Kitchen is a BCK Certified Parve space, all food prepared will be vegetarian (eggs may be used but no dairy).

To register, please click here.

Reminder:

• Please bring your used containers to fill up with extra take-away food